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Principles of Food Extrusion Processing

Event Details

Principles of Food Extrusion Processing

Time: November 2, 2017 from 10am to 11:30am
Location: Online
Street: 161 Mission Falls Lane, Suite 216
City/Town: Fremont
Website or Map: http://www.compliance4all.com…
Phone: 18004479407
Event Type: webinar
Organized By: Adam Fleming
Latest Activity: Sep 20, 2017

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Event Description

Overview: This webinar will cover fundamental extrusion processing hardware as well as how that hardware is operated in order to produce the desired product. Both single and twin screw extruders and their differences in operating characteristics will be covered. Why should you Attend: Extrusion processing is a complex process and is regarded as a science with a healthy dose of art, typically requiring many years of practice to master. Areas Covered in the Session: Single and Twin Screw Extruders Screw Types Assembling a Screw Configuration Preconditioners Who Will Benefit: Product Developers Production Managers Production Operators Quality Assurance Technicians Speaker Profile: Dr. Brad Strahm is a Principal with the XIM Group, LLC, a firm providing consulting services in the area of product development, process engineering, troubleshooting quipment engineering, and project management located in Sabetha, KS. Brad holds degrees in Agricultural Engineering from Kansas State University and Business Administration from Kennedy-Western University. Contact Detail: Compliance4All DBA NetZealous, Phone: +1-800-447-9407 Email: support@compliance4All.com

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